Step into the heart of old Mexico with this bold experiment from Pawpa Bear's Lab. Mole Magic fuses rich cocoa, smoky chilies, and warm spices into a deep, complex seasoning that’s equal parts savory and soulful. Every sprinkle brings layers of roasted mild heat and a subtle sweetness that transforms any dish into something unforgettable.

Perfect on chicken, pork, beef, or veggies — or whisked into broth for an instant mole-style sauce.

How to Use

• As a rub: Use 1 tbsp per pound of chicken, pork, or beef before grilling, roasting, or searing.

• As a mole base/sauce: Mix 2 tbsp seasoning with 1 cup chicken stock and 1 tbsp oil or butter, simmer until thick, then finish with a touch of tomato paste or crushed tomato for a quick mole-style sauce.

Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.