Here Piggy Piggy – Sweet & Smoky Honey Bacon Pork Rub Here Piggy Piggy! Sweet honey. Smoky bacon. Pork perfection! Calling all backyard pitmasters, pork lovers and barbecue fanatics! Meet Pawpa Flavor Bearly Legal Here Piggy Piggy, a sweet and smoky pork seasoning and BBQ rub that brings together rich honey flavor, brown sugar, savory bacon notes and a perfectly balanced blend of herbs and spices. Designed to complement the natural richness of pork, Here Piggy Piggy combines honey powder and brown sugar with paprika, chili powder, black pepper, cumin, garlic, onion, thyme and oregano. The result is a mouthwatering combination of sweet, smoky, savory and gently spiced flavors that transforms everything from baby back ribs and pulled pork to pork chops, tenderloin and smoked pork belly. Whether you're firing up the smoker, grilling for friends or roasting dinner in the oven, Here Piggy Piggy makes it easy to bring delicious backyard barbecue flavor to the table. Flavor so good it should be outlawed! What Makes Here Piggy Piggy Special? Honey and brown sugar sweetness: Creates a rich, sweet barbecue flavor that complements pork beautifully. Smoky bacon flavor: Adds a savory, smoky dimension to every bite. Paprika and chili powder: Bring warm color, depth and a gentle peppery kick. Garlic, onion and cumin: Build a bold, savory foundation. Thyme and oregano: Add subtle herbaceous complexity that balances the sweetness. Delicious caramelization: The sugars help create a flavorful, browned exterior when cooked with proper temperature control. Made for pork: Ideal for smoking, grilling, roasting and slow cooking. What Can You Season With Here Piggy Piggy? Baby Back Ribs and Spare Ribs Create mouthwatering barbecue ribs with a delicious combination of honey sweetness, smoky bacon flavor and savory spices. Perfect for low-and-slow smoking or oven roasting. Pulled Pork and Pork Shoulder Give your next pork shoulder a rich, flavorful bark with layers of sweet and savory barbecue goodness. Pork Chops Whether grilled, smoked or pan-seared, Here Piggy Piggy adds delicious flavor to bone-in and boneless pork chops. Pork Tenderloin and Pork Loin The combination of honey, brown sugar and savory spices works beautifully with leaner cuts of pork. Pork Belly and Burnt Ends Bring sweet, smoky flavor to pork belly bites and barbecue burnt ends. Bacon and Breakfast Favorites Add another layer of sweet-and-savory flavor to bacon, breakfast potatoes and sausage dishes. Chicken and Poultry Don't let the name fool you! Here Piggy Piggy is also delicious on chicken thighs, wings and drumsticks. Roasted Vegetables Try a light sprinkle on roasted sweet potatoes, carrots, Brussels sprouts or butternut squash. Pawpa Bear's Honey Bacon Baby Back Ribs Sweet. Smoky. Sticky. And absolutely worth getting your hands dirty! Bring serious backyard barbecue flavor to your next cookout with these delicious smoked baby back ribs featuring Here Piggy Piggy. Ingredients 2 racks baby back ribs 3–4 tablespoons Pawpa Flavor Here Piggy Piggy Pork Rub, or enough for an even coating. More is always good here. 2 tablespoons yellow mustard, optional as a binder 2 tablespoons honey 2 tablespoons melted butter 1/2 cup apple juice Pawpa Flavor BearBQue Sauce, optional for glazing Directions Preheat your smoker to 250°F using your favorite smoking wood. Remove the membrane from the bone side of the ribs if still attached. Pat the ribs dry and apply a thin layer of yellow mustard if desired. Season both sides evenly with Here Piggy Piggy, pressing the rub gently into the meat. Place the ribs in the smoker, bone side down, and smoke for approximately 2–3 hours until the rub has set and the ribs have developed a rich color. Place each rack on heavy-duty foil with a little apple juice, honey or brown sugar and butter. Wrap tightly. Return to the smoker for approximately 1–2 hours, checking periodically for tenderness. Carefully unwrap and return the ribs to the smoker. For a sticky barbecue finish, brush lightly with BearBQue Sauce and cook another 15–30 minutes until the sauce has set. Remove when the ribs are tender and the meat bends easily without falling completely apart. Rest briefly before slicing and serving. Pawpa Bear's Tip: Here Piggy Piggy already contains honey powder and brown sugar, so keep an eye on the color as your ribs cook. For an extra layer of sweet and smoky flavor, finish with a thin glaze of BearBQue Sauce during the final stage rather than applying it too early. Layer Your Flavor With Pawpa Flavor Here Piggy Piggy delivers incredible flavor on its own, but it also works beautifully alongside other Pawpa Flavor creations. Build flavor from the inside out: Start with our Fizzing Piggy Brine for pork loin, tenderloin or chops, then finish with Here Piggy Piggy before cooking. Add a smoky kick: Pair it with our Chipotle Seasoning & BBQ Rub for deeper smoky pepper flavor. Bring the sweet heat: Combine it with our Mango Habanero Seasoning for a tropical, spicy twist on pork barbecue. Quality Ingredients. Incredible Flavor. Part of our Bearly Legal line, Here Piggy Piggy is crafted in small batches to deliver rich, layered barbecue flavor. Ingredients: Honey Powder, Brown Sugar, Paprika, Sea Salt, Chili Powder, Sugar, Pepper, Cumin, Maltodextrin, Bacon Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Tocopherol (to Preserve Freshness), Onion, Garlic, Thyme, Oregano, Less Than 2% Silicon Dioxide. Flavor profile: Sweet, smoky, savory and mildly spiced. Best uses: Pork ribs, pork shoulder, pulled pork, pork chops, pork tenderloin, pork belly and barbecue chicken. Make Every Pork Cook Something Special From fall-off-the-bone-style ribs and juicy pulled pork to grilled pork chops and tenderloin, Here Piggy Piggy brings together the sweet, smoky and savory flavors that barbecue lovers crave. Whether you're a seasoned pitmaster or just getting started in the backyard, this is one pork rub you'll want to keep close to the grill. Ready to make some seriously delicious pork? Add Here Piggy Piggy to your cart today! Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection. Flavor so good it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

SPG- A masterful blend of simplicity and sophistication that will elevate your culinary creations to new heights. This exceptional seasoning combines four essential ingredients: sea salt, garlic, black pepper, and a fresh-cracked medley of four distinct peppercorns, each chosen for their unique flavor profiles. The foundation of SPG is a high-quality sea salt, providing a pure, clean saltiness that enhances the natural flavors of your ingredients. The garlic adds a robust, savory depth that complements the salt perfectly. Black pepper brings a familiar heat and sharpness, while the medley of four different peppercorns—each with its own subtle nuances—introduces a complex, layered spice profile that adds depth and sophistication. Ideal for seasoning meats, vegetables, or even as a finishing touch for your favorite dishes, SPG is the versatile, go-to blend for anyone who appreciates the artistry of simple, yet impactful flavors. Whether grilling, roasting, or sautéing, this rub delivers a balanced and refined taste experience that transforms everyday meals into gourmet delights. SPG (salt, pepper & garlic) are the building blocks of authentic Texas style BBQ. We think for almost all cooking. There are thousands of SPG products out there and none are the same. Most of which are either salt or pepper heavy. Well, what about the garlic? We have taken a more balanced approach to our SPG and added a fresh cracked medley of peppercorns and much more garlic than your average SPG. Use alone or as base layer with any of our other flavors. Our SPG is great on all meats and veggies. Ingredients: Sea Salt, Garlic, Black Pepper, Peppercorn Medley (white, black, green, and pink). Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Discover the perfect balance of luxury and flavor with Pawpa Flavor's Black Truffle SPG. This premium seasoning and rub blend combines the finest sea salt, aromatic garlic, and bold black pepper with a vibrant fresh cracked peppercorn medley of black, pink, white, and green peppercorns. The addition of Black Summer Truffle elevates this blend to new heights, infusing your dishes with an earthy, umami richness that only truffle can provide. Designed for the discerning palate, this exceptional seasoning enhances everything from meats and vegetables to pasta and risotto, bringing a gourmet touch to any meal. With its complex flavor profile and aromatic appeal, Pawpa Flavor's Black Truffle SPG is the ultimate way to transform everyday meals into extraordinary experiences. Key Features: A premium blend of sea salt, garlic, black pepper, and a colorful peppercorn medley (black, pink, white, and green) Infused with the earthy, luxurious flavor of Black Summer Truffle Perfect for enhancing meats, vegetables, pastas, risottos, and more A sophisticated seasoning for gourmet-inspired dishes Make every dish a culinary masterpiece with Pawpa Flavor's Black Truffle SPG—the perfect finishing touch for those who crave extraordinary flavor. Ingredients: Sea Salt, Garlic, Black Pepper, Peppercorn Medley (Black, Pink, White, Green) Black Truffle. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients. 

Rub-N-Grind – Coffee BBQ Rub & Seasoning Bold coffee. Smoky chipotle. Sweet and savory BBQ flavor. Time to Rub-N-Grind! Who says coffee is only for your morning cup? Meet Pawpa Flavor Bearly Legal Rub-N-Grind, a bold, coffee-infused BBQ rub and seasoning that brings rich, savory depth to everything from grilled steaks and smoked brisket to pork ribs, chicken and roasted vegetables. This isn't your ordinary coffee rub. Rub-N-Grind combines the rich, roasted character of coffee with smoky chipotle pepper, savory garlic, paprika, chili powder, black pepper and cumin. A balanced blend of sugar and sea salt rounds out the flavors, creating a delicious combination of sweet, smoky, savory, earthy and mildly spicy. The coffee doesn't overpower your food. Instead, it adds depth and complexity that complements the natural richness of beef and other grilled or smoked meats. Whether you're firing up the smoker, grilling a thick-cut ribeye or experimenting with something completely unexpected, Rub-N-Grind delivers bold flavor that's worth waking up for! What Makes Rub-N-Grind Special? Rich coffee flavor: Adds roasted, earthy depth that complements beef, pork and barbecue. Smoky chipotle pepper: Brings a delicious smoky character with a gentle kick of heat. Sweet and savory balance: Sugar, sea salt and garlic create a flavorful foundation. Paprika and chili powder: Add warmth, color and complexity. Black pepper and cumin: Deliver a robust, peppery finish with earthy undertones. Versatile seasoning and rub: Perfect for grilling, smoking, roasting and slow cooking. Unexpected dessert possibilities: Coffee and warm spices also pair beautifully with chocolate. What Can You Season With Rub-N-Grind? Steaks and Ribeye Coffee and beef are a fantastic combination. Rub-N-Grind adds rich, roasted flavor to ribeye, New York strip, sirloin, filet mignon and other favorite cuts. Brisket and Smoked Beef Build a bold, flavorful bark on smoked brisket, beef short ribs, chuck roast and other low-and-slow barbecue favorites. Tri-Tip and Beef Tenderloin Bring sweet, smoky and savory depth to grilled tri-tip or roasted beef tenderloin. Rub-N-Grind is especially delicious layered over a light application of Pawpa Flavor SPG. Pork Ribs and Pork Shoulder Add coffee-infused barbecue flavor to baby back ribs, spare ribs, pulled pork and smoked pork shoulder. Chicken and Poultry Season chicken thighs, drumsticks, wings and grilled chicken breasts for a sweet-and-smoky twist. Burgers Mix lightly into ground beef or sprinkle over burger patties before grilling for bold steakhouse-inspired flavor. Roasted Vegetables Try Rub-N-Grind on roasted sweet potatoes, carrots, mushrooms, cauliflower or Brussels sprouts. Chili and Hearty Stews A small amount can add rich, earthy complexity to beef chili, stews and slow-cooked dishes. Chocolate Desserts Yes, really! Coffee and chocolate are natural flavor partners. Try Rub-N-Grind in mocha-inspired fudge for a surprising sweet-and-savory treat. Pawpa Bear's Rub-N-Grind Coffee-Crusted Tri-Tip Bold coffee flavor. Beautiful barbecue bark. One unforgettable tri-tip! Bring steakhouse-inspired flavor to your backyard with this easy coffee-crusted tri-tip recipe featuring Rub-N-Grind. Ingredients 1 tri-tip roast, approximately 2–3 pounds 2–3 tablespoons Pawpa Flavor Rub-N-Grind Coffee Rub 1–2 teaspoons Pawpa Flavor SPG, optional 1 tablespoon olive oil or yellow mustard, optional as a binder Directions Pat the tri-tip dry with paper towels and trim excess surface fat if needed. Lightly coat the roast with olive oil or mustard, if desired. For additional savory flavor, apply a light layer of Pawpa Flavor SPG. Season evenly with Rub-N-Grind, gently pressing the seasoning into the meat. Allow the seasoning to adhere while you preheat your smoker to 225–250°F. Smoke the tri-tip until it approaches your desired final temperature, monitoring with a reliable meat thermometer. For a deeper crust, finish with a brief sear over high heat, watching carefully because the rub contains sugar. Cook to an appropriate safe internal temperature, rest briefly, then slice thinly against the grain. Pawpa Bear's Tip: For an incredible flavor combination, use SPG as your base layer and Rub-N-Grind as your finishing rub. The savory garlic and cracked pepper complement the roasted coffee and smoky chipotle beautifully. Beyond the Grill: Pawpa Bear's Mocha Almond Fudge Rub-N-Grind isn't just for barbecue! Its coffee and spice notes also bring an unexpected twist to chocolate desserts. Our Mocha Almond Fudge recipe combines Rub-N-Grind with chocolate, marshmallow, butter and almonds for a rich, sweet-and-savory treat. Find the full recipe in our Pawpa Bear Recipes Collection. Layer Your Flavor With Pawpa Flavor Rub-N-Grind delivers incredible flavor on its own, but it also pairs beautifully with other Pawpa Flavor creations. Build the perfect beef rub: Start with our SPG Seasoning for a classic salt, pepper and garlic foundation, then layer Rub-N-Grind over the top. Add more smoky flavor: Pair it with our Chipotle Seasoning & BBQ Rub for additional smoky pepper depth. Explore sweet-and-savory barbecue: Try our Here Piggy Piggy Pork Rub for a delicious honey, brown sugar and bacon-inspired alternative. Quality Ingredients. Incredible Flavor. Part of our Bearly Legal line, Rub-N-Grind is crafted in small batches using carefully selected ingredients. Ingredients: Sugar, Sea Salt, Garlic, Paprika, Chili, Coffee, Chipotle Pepper, Onion, Black Pepper, Cumin, Less Than 2% Silicon Dioxide. Flavor profile: Sweet, smoky, savory, earthy and mildly spicy. Best uses: Steaks, brisket, tri-tip, beef tenderloin, pork ribs, pork shoulder, chicken, vegetables and coffee-inspired desserts. Wake Up Your Barbecue! From coffee-crusted ribeye and smoked brisket to grilled tri-tip, pork ribs and even mocha almond fudge, Rub-N-Grind proves that coffee belongs in more than just your mug. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this unique coffee BBQ rub delivers rich, complex flavor that makes every cook something special. Ready to grind out some serious flavor? Add Rub-N-Grind to your cart today! Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection. Flavor so good it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

OMGarlic Salt – All-Purpose Garlic Salt Seasoning Garlic lovers, prepare to say OMG! You asked for more, and Pawpa Bear delivered! Meet Bearly Legal OMGarlic Salt, a slightly saltier, finer-textured version of our original bestselling OMGarlic seasoning. Packed with bold garlic flavor, savory sea salt, black pepper, onion, and complementary spices, OMGarlic Salt is an all-purpose garlic salt seasoning designed to bring incredible flavor to practically anything you cook. Whether you're firing up the grill, smoking your favorite meats, roasting vegetables, or making dinner on a busy weeknight, this versatile seasoning is ready for action. One Garlic Salt. Endless Possibilities. Steak & Beef: Season steaks, burgers, brisket, and roasts with a bold garlic-forward foundation. Chicken & Poultry: Add savory garlic flavor to grilled chicken, wings, thighs, and roasted turkey. Pork: Perfect for pork chops, tenderloins, ribs, and pulled pork. Potatoes & Vegetables: Sprinkle over fries, baked potatoes, roasted vegetables, and corn. Pasta & Garlic Bread: Add an extra layer of garlic flavor to pasta, buttered bread, and savory sauces. Popcorn & Snacks: Shake over popcorn, pretzels, or homemade snack mixes. The Ultimate Base Layer OMGarlic Salt isn't just a standalone seasoning. Its finely textured blend makes it an excellent base layer before adding your favorite Pawpa Flavor rubs and seasonings. Use it to build a savory garlic foundation, then layer on additional flavors to create your own signature combinations. OMGarlic vs. OMGarlic Salt: What's the Difference? Both deliver the bold garlic-forward flavor you love. Original Pawpa Flavor OMGarlic: Our original blend with a slightly coarser texture and less salt. Bearly Legal OMGarlic Salt: A finer-textured, slightly saltier version for those who want additional saltiness and convenient, all-purpose seasoning. Why You'll Love OMGarlic Salt Bold, garlic-forward flavor Slightly saltier than original OMGarlic Finer texture for versatile seasoning Made with recognizable ingredients Excellent for grilling, smoking, roasting, and everyday cooking Delicious alone or layered with other Pawpa Flavor seasonings Ingredients: Garlic, Sea Salt, Black Pepper, Onion, Cumin, Sugar. Flavor so good, it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Jerky – Savory Beef Jerky Seasoning & BBQ Rub Born from Pawpa Bear's legendary jerky marinade. Made for so much more than jerky! Some flavors are just too good to keep to one recipe. Meet Pawpa Flavor Bearly Legal Jerky, a bold, savory seasoning and BBQ rub inspired by Pawpa Bear's original homemade beef jerky marinade. We've taken the irresistible flavors of that classic marinade and transformed them into a versatile dry seasoning that delivers deep, mouthwatering flavor to beef, pork, chicken, vegetables, potatoes and more. Jerky combines savory soy sauce, tangy Worcestershire, garlic, onion, paprika, chili powder, black pepper and cumin for a rich, umami-packed flavor with a touch of sweetness and gentle spice. Whether you're grilling a juicy steak, smoking a brisket, making homemade jerky or loading up a baked potato, this seasoning delivers that unmistakable savory flavor you'll keep coming back for. What Makes Jerky Special? Inspired by Pawpa Bear's original marinade: All the savory character of his homemade jerky recipe in a convenient dry seasoning. Rich umami flavor: Soy sauce and Worcestershire powder create deep, savory complexity. Garlic-forward goodness: Garlic and onion deliver a robust, mouthwatering foundation. Balanced herbs and spices: Paprika, chili powder, black pepper and cumin add warmth and depth. A hint of sweetness: Just enough sugar to round out the savory ingredients. Improved fine texture: Reformulated for a finer, more even consistency without the original larger chunks. Incredibly versatile: Use as a dry rub, everyday seasoning or ingredient in your favorite marinades. What Can You Season With Jerky? Homemade Beef Jerky Bring bold, savory flavor to homemade jerky with the delicious combination of soy, Worcestershire and garlic. Use as part of a properly formulated jerky marinade and follow a validated food-safety process. Steaks and Tri-Tip Season ribeye, New York strip, sirloin, tri-tip and beef tenderloin for rich, steakhouse-worthy flavor. Burgers and Ground Beef Add savory depth to hamburgers, meatloaf, meatballs and other ground beef dishes. Brisket and Smoked Beef Create a delicious flavor foundation for brisket, beef short ribs, chuck roast and smoked roasts. Pork Chops and Pork Tenderloin The combination of Worcestershire, garlic and savory spices complements grilled or roasted pork beautifully. Chicken and Poultry Give chicken thighs, wings, drumsticks and breasts a bold, savory flavor. Loaded Baked Potatoes One of Pawpa Bear's absolute favorite uses! Sprinkle Jerky over a hot baked potato loaded with butter, sour cream, cheese, bacon and green onions. Roasted Vegetables Try it on mushrooms, potatoes, Brussels sprouts, carrots and cauliflower for an extra savory kick. Chili, Soups and Stews Add a little Jerky to beef chili, hearty soups, gravies and slow-cooked dishes for additional depth. Snack Mixes and Popcorn Sprinkle lightly over popcorn, roasted nuts or homemade snack mixes for an irresistible savory finish. Pawpa Bear's Ultimate Jerky Loaded Baked Potatoes Big potatoes. Bigger flavor. One seriously loaded dinner! If there's one thing Pawpa Bear loves almost as much as a great piece of beef, it's a loaded baked potato finished with Jerky seasoning. This simple recipe turns an ordinary baked potato into a savory, cheesy, bacon-loaded masterpiece. Ingredients 4 large russet potatoes 2 tablespoons olive oil 2–3 teaspoons Pawpa Flavor Jerky Seasoning, divided, or to taste 4 tablespoons butter 1 cup shredded sharp cheddar cheese ½ cup sour cream 6 slices cooked bacon, crumbled 3 green onions, thinly sliced Freshly cracked black pepper, optional Directions Preheat your oven to 425°F. Scrub the potatoes thoroughly and pat dry. Pierce each potato several times with a fork. Rub the skins lightly with olive oil and sprinkle with a small amount of Jerky seasoning. Place the potatoes directly on the oven rack or on a baking sheet. Bake for approximately 45–65 minutes, depending on size, until the centers are completely tender. Carefully slice each potato open and fluff the inside with a fork. Add butter and a light sprinkle of Jerky seasoning, mixing gently into the hot potato. Top with shredded cheddar, sour cream, bacon and green onions. Finish with another small sprinkle of Jerky and serve immediately. Pawpa Bear's Tip: Want to take these potatoes over the top? Add smoked pulled pork, chopped brisket or grilled steak bites, then finish with Jerky seasoning for an unforgettable barbecue-loaded potato. Pawpa Bear's Savory Jerky Steak Bites Quick, easy and packed with rich, savory flavor! Ingredients 1½ pounds sirloin steak, cut into bite-sized cubes 1–2 teaspoons Pawpa Flavor Jerky Seasoning, or to taste 1 tablespoon avocado oil 2 tablespoons unsalted butter 2 cloves garlic, minced Fresh parsley, optional Directions Pat the steak cubes dry with paper towels. Season evenly with Jerky. Heat avocado oil in a large skillet over medium-high heat. Add steak in a single layer, cooking in batches if necessary. Sear until browned and cooked to your preferred safe doneness. Reduce heat, add butter and minced garlic, and toss briefly until fragrant. Remove from heat and garnish with parsley if desired. Pawpa Bear's Tip: Jerky already contains salt and concentrated savory ingredients, so start with a lighter application and build flavor to taste. Layer Your Flavor With Pawpa Flavor Jerky is delicious on its own, but it also pairs beautifully with other Pawpa Flavor creations. Build a bold steakhouse crust: Layer it with our SPG Seasoning for even more pepper and garlic flavor. Add smoky depth: Combine it with our Chipotle Seasoning & BBQ Rub for a smoky pepper finish. Bring coffee-inspired barbecue flavor: Try our Rub-N-Grind Coffee BBQ Rub for a bold combination of roasted coffee and chipotle. Quality Ingredients. Incredible Flavor. Part of our Bearly Legal line, Jerky is crafted in small batches using carefully selected ingredients. Ingredients: Sea Salt, Paprika, Soy Sauce (Soybeans, Wheat, Salt, Maltodextrin), Worcestershire Powder (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents, Maltodextrin, Silicon Dioxide), Garlic, Onion, Sugar, Chili Powder, Black Pepper, Cumin, Less Than 2% Silicon Dioxide. Contains: Soy, Wheat. Flavor profile: Deeply savory, umami-rich, garlicky, tangy and mildly spiced. Texture: Fine-ground seasoning for even coverage and easy mixing. Best uses: Beef jerky, steaks, burgers, brisket, pork, chicken, loaded baked potatoes, vegetables and savory snacks. From Pawpa Bear's Marinade to Your Kitchen What started as a favorite homemade beef jerky marinade has become one of Pawpa Bear's most versatile (and favorite) savory seasonings. From steaks and smoked brisket to burgers, vegetables and his famous loaded baked potatoes, Jerky delivers rich, mouthwatering flavor in every sprinkle. Don't let the name fool you. Jerky belongs on a whole lot more than jerky! Ready to bring bold, savory flavor to your next meal? Add Bearly Legal Jerky to your cart today! Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection. Flavor so good it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Mandarin Madness – Sweet & Savory Mandarin Orange Seasoning & Rub Sweet mandarin oranges. Savory soy. A touch of heat. Welcome to the Madness! Get ready for a citrus explosion with Pawpa Flavor Bearly Legal Mandarin Madness, a sweet and savory mandarin orange seasoning and dry rub that brings the irresistible flavors of mandarin-orange-inspired cooking to your grill, smoker and kitchen. Inspired by Pawpa Bear's original homemade marinade, Mandarin Madness combines crystallized orange and mandarin powder with honey powder, brown sugar, savory soy sauce, garlic, paprika, ginger and a touch of red pepper flakes. The result is a mouthwatering balance of sweet, tangy, citrusy, savory and mildly spicy flavors that complement everything from chicken and pork to shrimp, salmon, beef and vegetables. And here's where the madness really begins: Mandarin Madness isn't just a dry seasoning. Mix it with your favorite liquids to create flavorful marinades, glazes, sauces and dressings. One bottle. Endless possibilities. What Makes Mandarin Madness Special? Two layers of citrus flavor: Crystallized orange and mandarin powder create a bright, fruity flavor with a delicious tangy finish. Rich honey sweetness: Honey powder balances the citrus and savory spices. Savory soy sauce: Adds delicious umami depth reminiscent of classic mandarin-orange dishes. Garlic and ginger: Create a fragrant, savory foundation with warm aromatic notes. Brownulated sugar: Adds rich sweetness and helps develop a flavorful glaze. A touch of red pepper: Provides gentle warmth without overpowering the citrus. Versatile dry seasoning: Use as a rub, marinade base, glaze ingredient or vinaigrette seasoning. What Can You Season With Mandarin Madness? Chicken and Poultry Bring sweet-and-savory citrus flavor to grilled chicken thighs, breasts, wings, drumsticks and roasted chicken. Mandarin Madness is especially delicious on chicken skewers and Asian-inspired rice bowls. Pork and Ribs Add a bright mandarin-orange twist to pork tenderloin, pork chops, smoked ribs, pork belly and pulled pork. Shrimp and Seafood Season grilled shrimp, salmon, tuna, scallops and fish with a combination of sweet citrus, garlic, ginger and savory spices. Beef and Steak Bring bold orange-inspired flavor to beef stir-fries, flank steak, tri-tip, steak bites and grilled beef skewers. Duck and Game Birds The sweet citrus and savory ginger notes complement the richness of duck and other game birds beautifully. Roasted and Grilled Vegetables Sprinkle over broccoli, carrots, asparagus, zucchini, cauliflower and Brussels sprouts for a sweet-and-savory citrus finish. Stir-Fries and Rice Bowls Add Mandarin Madness to chicken, beef, pork, tofu or vegetable stir-fries for a delicious orange-inspired flavor. Homemade Marinades and Glazes Combine Mandarin Madness with rice wine vinegar, sesame oil and water for a versatile marinade or sauce. Add a little honey for extra sweetness or thicken a freshly prepared sauce for a glossy finishing glaze. Salads and Vinaigrettes Whisk into sesame oil, rice wine vinegar and mandarin juice for a delicious citrus dressing that's fantastic on chicken salads and Asian-inspired slaws. Pawpa Bear's Mandarin Madness Glazed Chicken Sweet. Savory. Citrusy. Sticky. And absolutely delicious! Bring the flavors of mandarin-orange chicken to your backyard grill with this easy recipe featuring Mandarin Madness. Ingredients 2 pounds boneless, skinless chicken thighs 2 tablespoons Pawpa Flavor Mandarin Madness Seasoning ½ cup mandarin or orange juice  2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon honey 1 teaspoon cornstarch mixed with 1 tablespoon cold water, optional Sliced green onions and sesame seeds for garnish Directions Pat the chicken thighs dry and season evenly with Mandarin Madness. In a bowl, whisk together mandarin juice, rice wine vinegar, sesame oil and honey. Set aside half of the mixture in a separate container for the finishing glaze. Pour the remaining mixture over the chicken and refrigerate for 1–4 hours. Preheat your grill for medium heat and lightly oil the grates. Remove the chicken from the marinade and discard the used marinade. Grill the chicken, turning as needed, until it reaches an internal temperature of 165°F. Meanwhile, bring the reserved, unused sauce mixture to a simmer in a small saucepan. For a thicker glaze, stir in the cornstarch slurry and simmer until glossy. Brush the glaze onto the chicken during the final minutes of cooking. Garnish with green onions and sesame seeds, then serve over rice. Pawpa Bear's Tip: Mandarin Madness contains honey and sugar, so avoid applying a thick glaze too early over direct heat. Build the flavor with the dry seasoning first, then brush on the glaze near the end for a beautiful, glossy finish. Pawpa Bear's Mandarin Madness Vinaigrette Want another way to enjoy Mandarin Madness? Try this citrusy dressing inspired by our existing Pawpa Flavor recipe collection. Ingredients ¾ cup sesame oil ⅛–¼ cup rice wine vinegar, adjusted to taste ½ cup mandarin or orange juice ¼ cup Pawpa Flavor Mandarin Madness Seasoning Directions Combine all ingredients in a bowl or blender. Whisk or blend until well combined. Taste and adjust the vinegar to your preferred level of tanginess. Refrigerate until ready to use, and shake or whisk again before serving. Pawpa Bear's Tip: This dressing is fantastic over grilled chicken salads, Asian-inspired slaws and fresh greens topped with mandarin orange segments. Layer Your Flavor With Pawpa Flavor Mandarin Madness delivers incredible flavor on its own, but it also pairs beautifully with other Pawpa Flavor creations. Add smoky depth: Pair it with our Chipotle Seasoning & BBQ Rub for a delicious combination of sweet citrus and smoky pepper flavor. Bring the tropical heat: Combine it with our Mango Habanero Seasoning for extra fruity sweetness and habanero heat. Explore another marinade-inspired flavor: Try our Terryaki Teriyaki Seasoning for pineapple, soy, sesame and ginger flavor. Quality Ingredients. Incredible Flavor. Part of our Bearly Legal line, Mandarin Madness is crafted in small batches using carefully selected ingredients. Ingredients: Sea Salt, Honey Powder, Crystallized Orange (Citric Acid, Orange Oil, Orange Juice), Sugar, Mandarin Powder, Brownulated Sugar, Garlic, Soy Sauce (Soybeans, Wheat, Salt, Maltodextrin), Paprika, Onion, Red Pepper Flakes, Mustard, Ginger, Less Than 2% Silicon Dioxide and Maltodextrin. Contains: Soy and Wheat. Flavor profile: Sweet, citrusy, savory, tangy and mildly spicy. Best uses: Chicken, pork, duck, seafood, beef, vegetables, marinades, glazes and vinaigrettes. Bring a Little Mandarin Madness to Your Next Meal! From sticky orange-glazed chicken and grilled shrimp to pork tenderloin, duck, stir-fries and fresh citrus vinaigrettes, Mandarin Madness delivers an incredible combination of sweet mandarin-orange flavor and savory spices. Whether you're firing up the grill, creating your own marinade or preparing a quick weeknight dinner, this versatile seasoning brings bold flavor to every bite. Ready to embrace the Madness? Add Mandarin Madness to your cart today! Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection. Flavor so good it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Fizzing Poultry Brine – Turkey & Chicken Brine Your secret to a juicier, more flavorful turkey starts with a little FIZZ! Say goodbye to bland poultry and hello to Bearly Legal Fizzing Poultry Brine, Pawpa Flavor's unique turkey and chicken brine featuring our signature fizzing experience! Whether you're preparing a Thanksgiving turkey, smoking a whole chicken, or grilling your favorite poultry, this flavorful brining blend combines savory seasonings, aromatic herbs, and a refreshing citrus twist. What Makes Our Fizzing Poultry Brine Different? It's all about the flavor—and the fizz! Our blend combines sea salt, garlic, a medley of peppercorns, organic orange juice powder, and aromatic herbs including rosemary, sage, thyme, basil, marjoram, savory, and oregano. But here's where things get interesting. Our signature "The Fizz" components create an effervescent reaction when combined with the prepared brining liquid, making the brining process a fun and distinctive experience. The salt-based brine helps poultry retain moisture during cooking, while the citrus, herbs, and spices contribute layers of savory flavor. Perfect for More Than Thanksgiving Turkey Thanksgiving Turkey: Create a flavorful centerpiece for your holiday table. Smoked Turkey: Build a savory, herbaceous foundation before adding your favorite Pawpa Flavor poultry rub. Whole Chicken: Add delicious seasoning before roasting, smoking, or grilling. Chicken Breasts & Thighs: Bring extra flavor to everyday chicken dinners. Game Birds: Experiment with turkey, duck, and other poultry, adjusting brining times and concentrations to suit the bird. Why You'll Love Fizzing Poultry Brine Unique signature fizzing experience Savory garlic, peppercorns, and aromatic herbs Bright citrus notes from organic orange juice powder Excellent for turkey, chicken, and other poultry Designed for holiday cooking and year-round grilling One package is intended for up to an 18-pound turkey How to Use Fizzing Poultry Brine Prepare the seasoning solution according to the package instructions, allowing any heated liquid to cool completely before combining it with raw poultry. Add the separate fizzing components as directed, submerge the poultry in the prepared brine, and refrigerate at 40°F or below throughout the brining process. Brining times vary by bird size and whether the poultry has already been enhanced with salt. Follow the validated product directions and avoid over brining. After brining, discard the used liquid, pat the poultry dry, season as desired, and cook to a safe internal temperature of 165°F. Pawpa Bear's Cooking Tip For a flavorful finish, gently work a little butter beneath the turkey's breast skin before roasting or smoking. Pair your brined bird with our Rosemary Garlic Seasoning or Mama Mia Italian Seasoning for an extra layer of savory flavor. Ingredients Sea Salt, Sodium Bicarbonate, Citric Acid, Sugar, Garlic, Organic Orange Juice Powder, Peppercorn Medley, Rosemary, Onion, Basil, Cumin, Sage, Marjoram, Thyme, Savory, Oregano. Bring the flavor. Bring the fizz. Bring the Pawpa Flavor! Flavor so good it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Pineapple Hollapeno – Sweet & Spicy Pineapple Jalapeño Seasoning & Rub Sweet pineapple. Zesty jalapeño. Tropical flavor that's almost too good to be legal! Say hello to Pawpa Flavor Bearly Legal Pineapple Hollapeno, a sweet and spicy pineapple jalapeño seasoning and BBQ rub that brings a tropical twist to everything from chicken wings and grilled shrimp to pork, tacos and roasted vegetables. This isn't your ordinary sweet-and-spicy seasoning. Pineapple Hollapeno combines the bright, tangy flavor of pineapple with the lively kick of jalapeño peppers. Buttermilk adds a rich, creamy undertone, while garlic, black pepper, cumin, onion and coriander create layers of savory, earthy flavor. The result is a delicious combination of sweet, tangy, creamy, savory and spicy that keeps your taste buds coming back for more. Part of our Bearly Legal collection, Pineapple Hollapeno proves that sometimes the best flavors are the ones that push the boundaries! Flavor so good it should be outlawed! What Makes Pineapple Hollapeno Special? Tropical pineapple flavor: A bright, fruity sweetness with a refreshing tangy finish. Zesty jalapeño heat: Adds a lively pepper kick that complements the pineapple. Creamy buttermilk: Creates a rich, smooth flavor that balances the sweet and spicy ingredients. Savory garlic and onion: Bring depth to grilled meats, seafood and vegetables. Warm cumin and coriander: Add subtle earthy complexity. Sweet, tangy and savory balance: More than just another spicy seasoning. Versatile seasoning and rub: Excellent for grilling, smoking, roasting, air-frying and flavoring sauces. What Can You Season With Pineapple Hollapeno? Chicken Wings Bring tropical flavor to grilled, smoked, baked or air-fried chicken wings. Use as a dry seasoning before cooking or mix with melted butter for a flavorful finishing toss. Grilled Chicken and Poultry Season chicken breasts, thighs, drumsticks and turkey for a sweet-and-spicy flavor that works beautifully on the grill. Pork and Ribs Pineapple and pork are a natural combination! Add Pineapple Hollapeno to pork chops, tenderloin, pulled pork, baby back ribs or smoked pork shoulder. Shrimp and Seafood Add tropical flavor to grilled shrimp, fish tacos, salmon and seafood skewers. Tacos and Street-Style Dishes Bring a delicious pineapple jalapeño twist to chicken tacos, shrimp tacos, pork tacos, rice bowls and street-style corn. Roasted Vegetables Sprinkle over sweet potatoes, cauliflower, carrots, zucchini or corn for a surprising combination of fruity sweetness and savory spice. Dips and Creamy Sauces Mix into sour cream, Greek yogurt or mayonnaise for a sweet-and-spicy dipping sauce for wings, fries, shrimp or vegetables. Barbecue Sauces and Glazes Stir into your favorite barbecue sauce or combine with honey and a little pineapple juice for a tropical finishing glaze. Pawpa Bear's Pineapple Hollapeno Seared Ahi Tuna Sweet tropical pineapple. Zesty jalapeño. Perfectly seared ahi tuna. Now that's a catch! Bring restaurant-quality flavor to your kitchen with this quick and delicious Pineapple Hollapeno Seared Ahi Tuna. The combination of tropical pineapple, jalapeño heat and savory spices creates a flavorful crust that complements the rich, delicate taste of fresh ahi tuna. Ingredients 2 ahi tuna steaks, approximately 6–8 ounces each 1–2 teaspoons Pawpa Flavor Pineapple Hollapeno Seasoning 1 tablespoon avocado oil or another high-heat cooking oil 1 tablespoon fresh lime juice 1 teaspoon honey, optional Fresh pineapple salsa, optional Sliced green onions or fresh cilantro for garnish Directions Pat the ahi tuna steaks thoroughly dry with paper towels. Lightly coat both sides with oil and season evenly with Pineapple Hollapeno. Preheat a cast-iron skillet over medium-high heat until hot. Add the tuna steaks and sear approximately 1–2 minutes per side for a rare center, depending on thickness. For fully cooked tuna, continue cooking until the internal temperature reaches 145°F. Remove the tuna from the skillet and allow it to rest briefly. For an optional sweet-and-tangy finish, mix the lime juice and honey together. Slice the tuna against the grain and drizzle lightly with the lime-honey mixture. Garnish with fresh pineapple salsa, green onions or cilantro. Pawpa Bear's Tip: Pineapple Hollapeno contains natural sugars, so a quick sear over high heat helps develop a flavorful crust without burning the seasoning. For an incredible tropical combination, serve the tuna over coconut rice with fresh pineapple salsa and a squeeze of lime. Food safety note: FDA guidance recommends cooking finfish to 145°F. Rare or partially cooked tuna carries additional food safety risks; use appropriately handled tuna intended for raw preparation if choosing that style. Layer Your Flavor With Pawpa Flavor Pineapple Hollapeno delivers incredible flavor on its own, but it also pairs beautifully with other Pawpa Flavor creations. Turn up the heat: Pair it with our Tres Chilis Seasoning & Rub for an extra layer of Hatch chili, jalapeño and serrano flavor. Bring the sweet heat: Try combining it with our Hot Honey Seasoning for a sweet, spicy flavor combination. Go tropical and savory: Pair it with our Terryaki Seasoning for pineapple-inspired Asian-style grilling, chicken skewers and stir-fries. Quality Ingredients. Incredible Flavor. Part of our Bearly Legal line, Pineapple Hollapeno is crafted in small batches to deliver bold, complex flavor. Ingredients: Sugar, Sea Salt, Jalapeño, Pineapple Powder (Juice, Oil, Citric Acid, Maltodextrin), Buttermilk, Garlic, Pepper, Cumin, Onion, Citric Acid, Coriander. Contains: Milk. Product characteristics: All-natural, low sodium and gluten-free, as described in the current product listing. Flavor profile: Sweet, tangy, creamy, savory and spicy. Bring a Tropical Heatwave to Your Next Meal From crispy chicken wings and grilled shrimp to smoked ribs, tacos and roasted vegetables, Pineapple Hollapeno delivers a mouthwatering combination of tropical pineapple and zesty jalapeño. Whether you're cooking for friends, firing up the smoker or looking for a new way to bring flavor to your weeknight dinner, this unique seasoning deserves a place in your collection. Ready to bring the tropical heat? Add Pineapple Hollapeno to your cart today! Discover more bold creations in our Bearly Legal Seasonings & Rubs Collection. Everything needs a Pawpa Flavor! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Choco Churro – Chocolate Cinnamon Sugar Dessert Topping Chocolate. Cinnamon. Sugar. Oh, Churro! Who says Pawpa Flavor is only for grilling and barbecue? Meet Bearly Legal Choco Churro, our indulgent chocolate cinnamon sugar dessert topping that brings the irresistible flavors of a classic cinnamon sugar churro together with rich cocoa and smooth vanilla. Created for anyone with a sweet tooth, Choco Churro combines turbinado sugar, cane sugar, powdered sugar, cocoa, warm cinnamon, a touch of sea salt, and vanilla powder into one deliciously versatile sweet seasoning. Whether you're dressing up your morning coffee, finishing a homemade dessert, or adding a little magic to movie-night popcorn, Choco Churro makes every sprinkle something special. One Sweet Topping. Endless Possibilities. Coffee & Lattes: Sprinkle over cappuccinos, mochas, cold foam, and whipped cream for a chocolate cinnamon finish. Hot Chocolate: Add an extra layer of cocoa, cinnamon, and vanilla flavor to your favorite hot chocolate. French Toast & Pancakes: Turn breakfast into a dessert-worthy experience with a generous dusting of Choco Churro. Ice Cream & Milkshakes: Sprinkle over vanilla ice cream, chocolate sundaes, or milkshakes for an irresistible sweet finish. Popcorn & Snacks: Toss with freshly popped, lightly buttered popcorn for a sweet chocolate cinnamon treat. Cookies, Brownies & Baked Goods: Use as a finishing sprinkle on warm cookies, brownies, muffins, and pastries. Grilled Fruit: Try it on grilled pineapple, peaches, or bananas for a sweet finishing touch. Dessert Drinks: Rim your favorite dessert cocktail or mocktail glass with Choco Churro for extra flavor. What Makes Choco Churro Different? Traditional churro toppings are usually made with cinnamon and sugar. Pawpa Bear decided that wasn't enough! We added rich cocoa, smooth vanilla, and a touch of sea salt to create a sweet, layered flavor that delivers the familiar warmth of cinnamon sugar with an indulgent chocolate twist. The combination of three different sugars adds texture and sweetness, making Choco Churro an excellent finishing topper for both hot and cold treats. From Lab Series Favorite to Bearly Legal Choco Churro began as a limited Lab Series creation, where customer feedback helps determine which flavors deserve a permanent place in the Pawpa Flavor family. You loved it, and we listened! Choco Churro earned its place in our Bearly Legal collection, bringing its sweet, dessert-inspired personality to our permanent lineup. Discover our Bearly Legal collection here. Why You'll Love Choco Churro Rich chocolate and warm cinnamon sugar flavor Smooth vanilla notes Versatile sweet dessert topping Delicious on coffee, ice cream, pancakes, popcorn, and baked goods Easy to sprinkle, dust, or mix into your favorite treats A unique addition to the Bearly Legal family Ingredients Turbinado Sugar, Cane Sugar, Powdered Sugar, Cocoa, Cinnamon, Sea Salt, Vanilla Powder. Contains: Milk and Soy. Flavor so good it should be outlawed! Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Turn up the flavor with our Bearly Legal 6 Pack—a  lineup of our Bearly Legal favorites handpicked by Pawpa Bear that are perfectly built for grilling, smoking, roasting, and everyday cooking. From savory garlic and classic SPG to our sinful Bacon Butter Bomb and pork-perfect rubs, this pack delivers outlaw flavor in every shake. OMGarlic Salt- A slightly saltier and finer textured version of our #1 selling OMGarlic. Experience the ultimate all natural garlic lover's delight with OMGarlic Salt (Oh My Garlic), a seasoning and rub that celebrates the bold, savory essence of garlic in every bite. This meticulously crafted blend combines garlic and onion with complementary spices to create a robust flavor profile that enhances any dish.  OMGarlic Salt is the ideal base layer for your dishes, pairs seamlessly with any of our other flavors and is perfect for seasoning a wide range of dishes, from roasted meats and vegetables to pasta and even popcorn. Its versatile flavor profile makes it an ideal choice for adding a bold, garlicky kick to your favorite recipes. Elevate your cooking with OMGarlic Salt, where every sprinkle brings an extraordinary burst of garlic goodness that will have you saying, “Oh My Garlic!” Ingredients: Garlic, Sea Salt, Black Pepper, Onion, Cumin, Sugar. Jerky- A savory blend inspired by Pawpa Bear’s legendary beef jerky marinade, now meticulously crafted into a versatile seasoning that delivers deep, umami-rich flavor in every bite. This blend is designed to infuse your meats, vegetables, and even snacks with the same irresistible taste that made the his original marinade a home favorite. At its core, Jerky combines sea salt and soy sauce powder for a foundational umami punch, while paprika and chili powder add a gentle kick of heat and complexity. The savory depth is further enhanced by Worcestershire powder, providing a distinctive tang that complements the rich, garlic-forward notes. Onion and garlic offer a robust flavor base, balanced with a touch of sugar for a hint of sweetness. Black pepper and cumin bring a nuanced spice, creating a well-rounded rub that enhances the natural flavors of your ingredients. Perfect for grilling, roasting, or even as a seasoning for snacks, Jerky transforms everyday dishes into flavor-packed sensations. Whether you’re a jerky enthusiast or simply looking to elevate your meals, this seasoning and rub delivers an exceptional umami experience that will keep you coming back for more. Pawpa Bear's absolute favorite to top off loaded baked potatoes. Ingredients: Sea Salt, Paprika, Soy Sauce (soybeans, wheat, salt, maltodextrin), Worcestershire Powder (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents, Maltodextrin, Silicon Dioxide), Garlic, Onion, Sugar, Chili Powder, Black Pepper, Cumin, Less than 2% Silicon Dioxide. Contains Soy Bacon Butter Bomb- Elevate your culinary creations with our Bacon Butter Bomb, a deliciously versatile mix designed to bring rich, comforting flavors to your dishes. Inspired by everything you love on a baked potato and crafted from premium bacon flavoring and buttery goodness, this seasoning captures the essence of bacon, creamy butter, sour cream, and chives in a convenient form. Infused with tangy sour cream powder and vibrant chives, each sprinkle delivers a delightful burst of flavor. The blend is complemented by the subtle heat of white pepper, the savory depth of onion and garlic, and the earthy richness of turmeric, which adds a beautiful golden hue. Finished with a touch of sea salt and the natural sweetness of annatto, this seasoning transforms everything from snacks and dips to meats and vegetables. Perfect for home cooks and culinary enthusiasts alike, Bacon Butter Bomb is your go-to for adding a touch of indulgence to any meal. Just mix, sprinkle, or stir to experience the irresistible flavor in every bite! Ingredients: Butter Powder (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto & Turmeric (For Color), Sea Salt, Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt, Tocopherol (To Preserve Freshness)., Sour Cream Powder (Maltodextrin, Sour Cream), Onion, Garlic, Annatto, White Pepper, Chives, Turmeric Contains: Milk Here Piggy Piggy- Your new go-to seasoning for irresistible, mouthwatering pork. This expertly crafted blend combines the sweet and savory with a touch of smoky richness to create a flavor profile that will have you craving more. The heart of this rub lies in the harmonious mix of honey powder and brown sugar, offering a delectable sweetness that perfectly caramelizes as it cooks. Paprika and chili powder add a subtle heat and depth, while sea salt and pepper bring out the natural flavors of the meat. Cumin and bacon flavor infuse a smoky, savory essence that enhances every bite. Onion and garlic provide a savory base, while thyme and oregano lend a hint of herbaceous freshness, rounding out the seasoning with a balanced, complex profile. Perfect for grilling, roasting, or slow-cooking, Here Piggy Piggy Pork Rub promises to elevate your pork dishes to new levels of deliciousness. Get ready to indulge in a flavor experience that will make every meal a standout event Ingredients: Honey Powder, Brown Sugar, Paprika, Sea Salt, Chili Powder, Sugar, Pepper, Cumin, Maltodextrin, Bacon Flavor (Sunflower Oil, Smoke Flavor, With other Natural Flavors), Rice Starch, Tocopherol (to preserve freshness), Onion, Garlic, Thyme, Oregano, Less Than 2% of Silicon Dioxide. SPG- A masterful blend of simplicity and sophistication that will elevate your culinary creations to new heights. This exceptional seasoning combines four essential ingredients: sea salt, garlic, black pepper, and a fresh-cracked medley of four distinct peppercorns, each chosen for their unique flavor profiles. The foundation of SPG is a high-quality sea salt, providing a pure, clean saltiness that enhances the natural flavors of your ingredients. The garlic adds a robust, savory depth that complements the salt perfectly. Black pepper brings a familiar heat and sharpness, while the medley of four different peppercorns—each with its own subtle nuances—introduces a complex, layered spice profile that adds depth and sophistication. Ideal for seasoning meats, vegetables, or even as a finishing touch for your favorite dishes, SPG is the versatile, go-to blend for anyone who appreciates the artistry of simple, yet impactful flavors. Whether grilling, roasting, or sautéing, this rub delivers a balanced and refined taste experience that transforms everyday meals into gourmet delights. SPG (salt, pepper & garlic) are the building blocks of authentic Texas style BBQ. We think for almost all cooking. There are thousands of SPG products out there and none are the same. Most of which are either salt or pepper heavy. Well, what about the garlic? We have taken a more balanced approach to our SPG and added a fresh cracked medley of peppercorns and much more garlic than your average SPG. Use alone or as base layer with any of our other flavors. Our SPG is great on all meats and veggies. Ingredients: Sea Salt, Garlic, Black Pepper, Peppercorn Medley (white, black, green, and pink). Rub-N-Grind- The ultimate seasoning and rub that takes your dishes from ordinary to extraordinary with its bold, layered flavors. This versatile blend combines the sweetness of sugar with the savory depth of sea salt, garlic, and onion to create a seasoning experience that’s both rich and complex. The base notes of paprika and chili powder add a touch of warmth and mild heat, while the unexpected addition of coffee imparts a subtle, sophisticated depth that enhances the overall profile. Chipotle pepper introduces a smoky, spicy kick, complemented by the robust bite of black pepper and the earthy warmth of cumin. Perfect for rubbing on meats, vegetables, or even incorporating into marinades, Rub-N-Grind brings a unique balance of sweet, savory, and spicy flavors to any dish. Whether you’re grilling, roasting, or slow-cooking, this seasoning will elevate your culinary creations with a delightful blend of flavors that is sure to impress. Ingredients: Sugar, Sea Salt, Garlic, Paprika, Chili, Coffee, Chipotle Pepper, Onion, Black Pepper, Cumin, Less than 2% Silicone Dioxide. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Pawpa Flavor Turkey & Taters Package Take your Thanksgiving (or any meal) to the next level with our Turkey & Taters Package! This specially curated bundle brings together the rich, savory flavors of our signature Pawpa Flavor products to create a feast that’s as delicious as it is easy to prepare.  What’s Included: Fizzing Poultry Brine – Infuse your turkey with deep, savory flavor and an irresistible juiciness! Our Fizzing Poultry Brine uses a unique, effervescent blend of salts, herbs, and spices to enhance the natural flavors of your bird. The fizz helps tenderize the meat, while the herbs elevate every bite to perfection. Rosemary Garlic Seasoning – Elevate your turkey's taste with the perfect finish. This aromatic blend of rosemary, garlic, and other savory spices adds a fragrant, earthy kick that perfectly complements the Fizzing Poultry Brine for a turkey that’s golden, flavorful, and never dry. Bacon Butter Bomb – Turn your potatoes into the ultimate side dish! Our Bacon Butter Bomb combines creamy butter, smoky bacon, spices, sour cream and chives to create a rich, indulgent coating that turns potatoes into something extraordinary. Whether you’re roasting, mashing, or baking, this buttery goodness will have everyone coming back for more. Why You'll Love It: Simple, no-fuss preparation High-quality ingredients for superior taste Perfect balance of savory, smoky, and herby flavors Makes your turkey and potatoes the star of the show Whether you’re preparing a festive spread or just want to enjoy a delicious meal with minimal effort, the Pawpa Flavor Turkey & Taters Package is your secret weapon for unforgettable flavor. Use the links above for individual product descriptions and information. Contains: Milk Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.