Mandarin Madness – Sweet & Savory Mandarin Orange Seasoning & Rub

Sweet mandarin oranges. Savory soy. A touch of heat. Welcome to the Madness!

Get ready for a citrus explosion with Pawpa Flavor Bearly Legal Mandarin Madness, a sweet and savory mandarin orange seasoning and dry rub that brings the irresistible flavors of mandarin-orange-inspired cooking to your grill, smoker and kitchen.

Inspired by Pawpa Bear's original homemade marinade, Mandarin Madness combines crystallized orange and mandarin powder with honey powder, brown sugar, savory soy sauce, garlic, paprika, ginger and a touch of red pepper flakes.

The result is a mouthwatering balance of sweet, tangy, citrusy, savory and mildly spicy flavors that complement everything from chicken and pork to shrimp, salmon, beef and vegetables.

And here's where the madness really begins: Mandarin Madness isn't just a dry seasoning. Mix it with your favorite liquids to create flavorful marinades, glazes, sauces and dressings.

One bottle. Endless possibilities.

What Makes Mandarin Madness Special?

• Two layers of citrus flavor: Crystallized orange and mandarin powder create a bright, fruity flavor with a delicious tangy finish.

• Rich honey sweetness: Honey powder balances the citrus and savory spices.

• Savory soy sauce: Adds delicious umami depth reminiscent of classic mandarin-orange dishes.

• Garlic and ginger: Create a fragrant, savory foundation with warm aromatic notes.

• Brownulated sugar: Adds rich sweetness and helps develop a flavorful glaze.

• A touch of red pepper: Provides gentle warmth without overpowering the citrus.

• Versatile dry seasoning: Use as a rub, marinade base, glaze ingredient or vinaigrette seasoning.

What Can You Season With Mandarin Madness?

Chicken and Poultry

Bring sweet-and-savory citrus flavor to grilled chicken thighs, breasts, wings, drumsticks and roasted chicken. Mandarin Madness is especially delicious on chicken skewers and Asian-inspired rice bowls.

Pork and Ribs

Add a bright mandarin-orange twist to pork tenderloin, pork chops, smoked ribs, pork belly and pulled pork.

Shrimp and Seafood

Season grilled shrimp, salmon, tuna, scallops and fish with a combination of sweet citrus, garlic, ginger and savory spices.

Beef and Steak

Bring bold orange-inspired flavor to beef stir-fries, flank steak, tri-tip, steak bites and grilled beef skewers.

Duck and Game Birds

The sweet citrus and savory ginger notes complement the richness of duck and other game birds beautifully.

Roasted and Grilled Vegetables

Sprinkle over broccoli, carrots, asparagus, zucchini, cauliflower and Brussels sprouts for a sweet-and-savory citrus finish.

Stir-Fries and Rice Bowls

Add Mandarin Madness to chicken, beef, pork, tofu or vegetable stir-fries for a delicious orange-inspired flavor.

Homemade Marinades and Glazes

Combine Mandarin Madness with rice wine vinegar, sesame oil and water for a versatile marinade or sauce. Add a little honey for extra sweetness or thicken a freshly prepared sauce for a glossy finishing glaze.

Salads and Vinaigrettes

Whisk into sesame oil, rice wine vinegar and mandarin juice for a delicious citrus dressing that's fantastic on chicken salads and Asian-inspired slaws.

Pawpa Bear's Mandarin Madness Glazed Chicken

Sweet. Savory. Citrusy. Sticky. And absolutely delicious!

Bring the flavors of mandarin-orange chicken to your backyard grill with this easy recipe featuring Mandarin Madness.

Ingredients

• 2 pounds boneless, skinless chicken thighs

• 2 tablespoons Pawpa Flavor Mandarin Madness Seasoning

• ½ cup mandarin or orange juice 

• 2 tablespoons rice wine vinegar

• 1 tablespoon sesame oil

• 1 tablespoon honey

• 1 teaspoon cornstarch mixed with 1 tablespoon cold water, optional

• Sliced green onions and sesame seeds for garnish

Directions

1. Pat the chicken thighs dry and season evenly with Mandarin Madness.

2. In a bowl, whisk together mandarin juice, rice wine vinegar, sesame oil and honey.

3. Set aside half of the mixture in a separate container for the finishing glaze.

4. Pour the remaining mixture over the chicken and refrigerate for 1–4 hours.

5. Preheat your grill for medium heat and lightly oil the grates.

6. Remove the chicken from the marinade and discard the used marinade.

7. Grill the chicken, turning as needed, until it reaches an internal temperature of 165°F.

8. Meanwhile, bring the reserved, unused sauce mixture to a simmer in a small saucepan.

9. For a thicker glaze, stir in the cornstarch slurry and simmer until glossy.

10. Brush the glaze onto the chicken during the final minutes of cooking.

11. Garnish with green onions and sesame seeds, then serve over rice.

Pawpa Bear's Tip: Mandarin Madness contains honey and sugar, so avoid applying a thick glaze too early over direct heat. Build the flavor with the dry seasoning first, then brush on the glaze near the end for a beautiful, glossy finish.

Pawpa Bear's Mandarin Madness Vinaigrette

Want another way to enjoy Mandarin Madness? Try this citrusy dressing inspired by our existing Pawpa Flavor recipe collection.

Ingredients

• ¾ cup sesame oil

• ⅛–¼ cup rice wine vinegar, adjusted to taste

• ½ cup mandarin or orange juice

• ¼ cup Pawpa Flavor Mandarin Madness Seasoning

Directions

1. Combine all ingredients in a bowl or blender.

2. Whisk or blend until well combined.

3. Taste and adjust the vinegar to your preferred level of tanginess.

4. Refrigerate until ready to use, and shake or whisk again before serving.

Pawpa Bear's Tip: This dressing is fantastic over grilled chicken salads, Asian-inspired slaws and fresh greens topped with mandarin orange segments.

Layer Your Flavor With Pawpa Flavor

Mandarin Madness delivers incredible flavor on its own, but it also pairs beautifully with other Pawpa Flavor creations.

Add smoky depth: Pair it with our Chipotle Seasoning & BBQ Rub for a delicious combination of sweet citrus and smoky pepper flavor.

Bring the tropical heat: Combine it with our Mango Habanero Seasoning for extra fruity sweetness and habanero heat.

Explore another marinade-inspired flavor: Try our Terryaki Teriyaki Seasoning for pineapple, soy, sesame and ginger flavor.

Quality Ingredients. Incredible Flavor.

Part of our Bearly Legal line, Mandarin Madness is crafted in small batches using carefully selected ingredients.

Ingredients: Sea Salt, Honey Powder, Crystallized Orange (Citric Acid, Orange Oil, Orange Juice), Sugar, Mandarin Powder, Brownulated Sugar, Garlic, Soy Sauce (Soybeans, Wheat, Salt, Maltodextrin), Paprika, Onion, Red Pepper Flakes, Mustard, Ginger, Less Than 2% Silicon Dioxide and Maltodextrin.

Contains: Soy and Wheat.

Flavor profile: Sweet, citrusy, savory, tangy and mildly spicy.

Best uses: Chicken, pork, duck, seafood, beef, vegetables, marinades, glazes and vinaigrettes.

Bring a Little Mandarin Madness to Your Next Meal!

From sticky orange-glazed chicken and grilled shrimp to pork tenderloin, duck, stir-fries and fresh citrus vinaigrettes, Mandarin Madness delivers an incredible combination of sweet mandarin-orange flavor and savory spices.

Whether you're firing up the grill, creating your own marinade or preparing a quick weeknight dinner, this versatile seasoning brings bold flavor to every bite.

Ready to embrace the Madness? Add Mandarin Madness to your cart today!

Explore more bold creations in our Bearly Legal Seasonings & Rubs Collection.

Flavor so good it should be outlawed!

Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.