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Rub-N-Grind is a  fusion of chili flavors and Valliant Coffee Roasters Stoutheart dark roast with just enough salty and sweet for balance. This sweet and spicy BBQ coffee dry rub adds a wonderful robust flavor to steaks, chicken, pork, brisket and ribs. It's even great on snacks. INGREDIENTS: SUGAR, SEA SALT, GARLIC, PAPRIKA, CHILI POWDER, COFFEE, CHIPOTLE PEPPER, ONION, BLACK PEPPER, CUMIN, LESS THAT 2% OF SILICON DIOXIDE. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Here Piggy Piggy is our signature pork seasoning and rub that will leave your piggies squealing. Your tastebuds are in for a treat with the sweet and savory flavors of honey, brown sugar, herbs, bacon and Pawpa Bear's formula.  Smoked, grilled, baked or cooked. Here Piggy Piggy is great on everything but amazing on pork. Ingredients: Honey Powder, Brown Sugar, Paprika, Sea Salt, Chili Powder, Sugar, Pepper, Cumin, Maltodextrin, Bacon Flavor (Sunflower Oil, Smoke Flavor, With other Natural Flavors), Rice Starch, Tocopherol (to preserve freshness), Onion, Garlic, Thyme, Oregano and Less Than 2% of Silicon Dioxide. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Not just to make Jerky. This is Pawpa Bear's wet Jerky marinade reverse engineered into a seasoning and rub. Use this on anything you want to give a savory flavor reminiscent of jerky. Our Jerky seasoning and rub is incredible on all meats and veggies and yes, even popcorn. Pawpa Bear's absolute favorite to top off loaded baked potatoes. INGREDIENTS: SEA SALT, PAPRIKA, SOY SAUCE POWDER, MINCED GARLIC, WORCESTERSHIRE POWDER (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR,  SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS, MALTODEXTRIN, AND SILICON DIOXIDE)., GARLIC, ONION, ONION FLAKES, SUGAR, CHILI POWDER, BLACK PEPPER, CUMIN, LESS THAN 2% OF: SILICON DIOXIDE. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

SPG (salt, pepper & garlic) are the building blocks of authentic Texas style BBQ. We think for almost all cooking. There are thousands of SPG products out there and none are the same. Most of which are either salt or pepper heavy. Well, what about the garlic? We have taken a more balanced approach to our SPG. You are going to obsoletely love the fresh cracked medley of peppers and much more garlic than your average SPG. Alone or as base layer. Our SPG is great on all meats and veggies. Ingredients: Sea Salt, Pepper and Garlic. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

This is Pawpa Bear's favorite Teriyaki marinade recipe reverse engineered into a seasoning and rub that is huge in flavor. Use this on anything you want to give a savory flavor reminiscent of Teriyaki. Great on all meats and veggies. Yes, we meant to spell it that way. It's Pawpa Bears middle name. INGREDIENTS: SUGAR, SOY SAUCE POWDER, SEA SALT, PINEAPPLE, BROWN SUGAR, ONION, GARLIC, SESAME SEEDS, GROUND GINGER, LESS THAN 2% OF: SILICON DIOXIDE. Terryaki Marinade (reduce, to desired consistency, over medium heat with a cornstarch slurry for a sauce) Whisk together; 1 Cup water 1-2 Tbs Sesame Oil 1/2 Cup Bearly Legal Terryaki Option - add 1-2 TBS of liquid soy sauce for more sodium and color. Marinade protein of choice for 3-24 hours. Add a little more seasoning if you like and cook to desired temperature.  Contains: Soy & Sesame Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

You spoke and we listened. OMGarlic is now available as OMGarlic Salt. Everything you love about our #1 top seller OMGarlic without the chunks and more salt. Great as a stand alone or as a base for adding to any of our other flavors. OMGarlic Salt is great on EVERYTHING!!! Meats & Pastas & Fries OH MY!!! Ingredients: Garlic, Sea Salt, Black Pepper, Onion, Cumin, Sugar.  Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

Pawpa Flavor's Bearly Legal Fizzing Poultry Brine After countless attempts to produce the most juicy and flavorful bird. Pawpa Bear quickly realized that an effervescent element added in his brine always produced juicier flavors much deeper into the meat. This has been his secret ingredient for many years. So, you know him, the secret is out. Sharing is caring. Directions are for up to an 18lb bird (use two bags for larger)- Set aside The Fizz bags. Clean a thawed raw turkey and remove all giblets and the neck. Bring the brine and 1 gallon of water, vegetable or chicken stock to a simmer for about 5 min. Enough time to dissolve the salt. Stirring frequently. Set aside and let cool completely to room temperature. Once brine is cooled- Open and pour the contents of The Fizz bags on top of each other in the middle of a clean/dry food grade 5-gallon sealable bucket or stock pot. Add cooled brine solution and 1 gallon of ice water. Immediately place turkey legs up and breast end down submerging in the solution. Fill with more ice and water if needed. Leaving a little room to add ice later. Seal the bucket and store in a cool location (50-65 degrees). Add ice as needed to keep the turkey nice and chilled. Brine for no less than 1 hour per pound and up to 48 hours. The longer the better. When done brining, remove turkey and rinse thoroughly (or you risk it being too salty). Discard the liquid. Prep and cook to 180°F in thigh. 170°F in breast. 165°F in stuffing. Carve and serve. Enjoy! Pawpa Bear's tips- Before cooking. Add butter between the skin and breast meat. Rub with a little olive oil and Pawpa Flavor Rosemary Garlic and or Mama Mia. Or, baste with melted butter mixed with a little flour and Pawpa Flavor Rosemary Garlic and or Mama Mia. Always be sure to sanitize properly! Ingredients:  SEA SALT, SODIUM BICARBONATE, CITRIC ACID, SUGAR, GARLIC, ORGANIC ORANGE JUICE POWDER, PEPPERCORN MEDLEY, ROSEMARY, ONION, BASIL, CUMIN, SAGE, MAJORAM, THYME, SAVORY, OREGANO Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.  

Pawpa Flavor's Bearly Legal Fizzing Piggy Brine After countless attempts to produce the most juicy and flavorful brines. Pawpa Bear quickly realized that an effervescent element added in his brine always produced juicier flavors much deeper into the meat. This has been his secret ingredient for many years. So, you know him, the secret is out. Sharing is caring. Directions are for up to 18lbs of pork (use two bags for larger)- Set aside The Fizz bags. If needed, trim all silver skin and excess fat from the pork. Bring the brine and 1 gallon of water or vegetable stock to a simmer for about 5 min. Enough time to dissolve the salts and sugars. Stirring frequently. Set aside and let cool completely to room temperature. Once brine is cooled- Open and pour the contents of The Fizz bags on top of each other in the middle of a clean/dry food grade 5-gallon sealable bucket or stock pot. Add cooled brine solution and 1 gallon of ice water. Immediately add pork. Submerging it in the solution. Fill with more ice and water if needed. Leaving a little room to add ice later. Seal the bucket and store in a cool location (50-65 degrees). Add ice as needed to keep chilled. Depending on cut and weight, brine for no less than 6 hours, but no more than 24 hours. When done brining, remove pork and rinse thoroughly (or you risk it being too salty). Discard the liquid. Cook to desired doneness (145-160 degrees). Cut and serve. Enjoy! Pawpa Bear's tips- Brine leaner and smaller cuts of pork, like chops and tenderloins for 3-6 hours. Before cooking. Pat dry, rub with a little olive and our Bearly Legal Here Piggy Piggy and or glaze with honey . Want to spice it up a notch? Add some of our Mango Habanero or Chipotle at any point during or after brining. Always be sure to sanitize properly! Ingredients: SEA SALT, HONEY POWDER, SODIUM BICARBONATE, BROWNULATED SUGAR, PAPRIKA, CITRIC ACID, CHILI, SUGAR, LESS THAN 2% OF: GARLIC, PEPPER, CUMIN, MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (TO PRESERVE FRESHNESS)., ONION, SILICON DIOXIDE, THYME, OREGANO Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.  

Enjoy all six of our intensely flavorful Bearly Legal line with a great discount. All in our large bottles. Here Piggy Piggy is our signature pork seasoning and rub that will leave your piggies squealing. Your tastebuds are in for a treat with the sweet and savory flavors of honey, brown sugar, herbs, bacon and Pawpa Bear's formula.  Smoked, grilled, baked or cooked. Here Piggy Piggy is great on everything but amazing on pork. Ingredients: Honey Powder, Brown Sugar, Paprika, Sea Salt, Chili Powder, Sugar, Pepper, Cumin Maltodextrin, Bacon Flavor (Sunflower Oil, Smoke Flavor, With other Natural Flavors), Rice Starch, Tocopherol (to preserve freshness), Onion, Garlic, Thyme, Oregano and Less Than 2% of Silicon Dioxide. You spoke and we listened. OMGarlic is now available as OMGarlic Salt. Everything you love about our #1 top seller OMGarlic without the chunks and more salt. Great as a stand alone or as a base for adding to any of our other flavors. OMGarlic Salt is great on EVERYTHING!!! Meats & Pastas & Fries OH MY!!! Ingredients: Garlic, Sea Salt, Black Pepper, Onion, Cumin, Sugar.  SPG (salt, pepper & garlic) are the building blocks of authentic Texas style BBQ. We think for almost all cooking. There are thousands of SPG products out there and none are the same. Most of which are either salt or pepper heavy. Well, what about the garlic? We have taken a more balanced approach to our SPG. You are going to obsoletely love the fresh cracked medley of peppers and much more garlic than your average SPG. Alone or as base layer. Our SPG is great on all meats and veggies. Ingredients: Sea Salt, Pepper and Garlic. Rub-N-Grind is a fusion of chili flavors and Valliant Coffee Roasters Stoutheart dark roast with just enough salty and sweet for balance. You will love the “not in your face coffee” coffee flavor. This sweet and slightly spicy BBQ coffee dry rub adds a wonderful robust flavor to steaks, chicken, pork, brisket and ribs. It's even great on snacks. Ingredients: sugar, sea salt, garlic, paprika, chili powder, coffee, chipotle pepper, onion, black pepper, cumin, less that 2% of silicon dioxide. Terryaki is Pawpa Bear's favorite homemade Teriyaki marinade recipe reverse engineered into a seasoning and rub that is huge in flavor. Use this on anything you want to give a savory and sweet flavor reminiscent of Teriyaki. Great on all meats and veggies. Yes, we meant to spell it that way. It’s Pawpa Bear’s middle name. Ingredients: pineapple, soy sauce powder, sea salt, onion flakes, sugar, sesame seeds, garlic, onion, ground ginger, less than 2% of: silicon dioxide. Jerky is not just to make Jerky. This is Pawpa Bear's wet Jerky marinade reverse engineered into a seasoning and rub. Use this on anything you want to give a savory flavor reminiscent of jerky. Our Jerky seasoning and rub is incredible on all meats, veggies and yes, even popcorn. Jerky is Pawpa Bear's absolute favorite to top off loaded baked potatoes. Ingredients: sea salt, paprika, soy sauce powder, minced garlic, worcestershire powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents, maltodextrin, and silicon dioxide)., garlic, onion, onion flakes, sugar, chili powder, black pepper, cumin, less than 2% of: silicon dioxide. Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.