The Ultimate Cutlery Collection. The stunning look will gain you numerous compliments while its exceptional design and performance will give you a lifetime of use. The set includes 3.5" paring knife, 7" Vegetable Cleaver, 4.5" Santoku, 7.5" Santoku, 8" Carving Knife, 6" Carving Fork, 8" Bread Knife, 10" Slicer, 5" Cheese Knife, Sharpening Steel, 8 Steak Knives, two removable steak knife blocks & the beautiful V-Shape rotating Bamboo Display Block.

The Hammer Stahl 3-Piece Sharpening System combines a double sided 1000/6000 grit whetstone, a 9” honing steel and a properly angled bamboo stand to help you maintain a beautiful edge. The angled bamboo stand created the proper angle to make sharpening your cutlery easy by helping you maintain the proper angle. Simply keep your blade parallel to the work surface and the stand will naturally align you edge to the proper angle. The system includes a honing steel to help you keep the edge between sharpening and the stand works with the steel as well. Please thoroughly lubricate your whetstone with water prior to use.

A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and cutting small items.

These four knives cover all of the essential tasks in your kitchen. Includes 8" chef knife, 8" bread knife, 4.5" santoku, 3.5" paring. Buy together and save.

Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharpening when necessary.

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can handle both precision work and medium to large prep tasks. 

A shorter, narrow blade ideal for precision work including boning, slicing, and trimming.

5 Slot Leather Knife Roll - No knives included.

Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an orange to garnish an Old Fashioned or spearing an olive for your martini.

A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautiful and useful addition to cheese and hors d'oeuvres plates. According to Saveur Magazine, this knife features "superfine serrations glide through the outer rind without smushing the creamy center, while the thin, skeletal blade resists sticking and smearing".

Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.

This knife has a sharp, narrow blade with a robust handle. The semi-flexible blade is ideal for precision boning and fat trimming.

The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and versatile for experts.

The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including vegetables, fruits, meats and cheese.

A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.

Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. Our unique deep granton edge helps keep food from sticking while chopping.

A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen work.

A knife with a wide, rigid blade featuring a tapered ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry bones. The flat blade is also handy for cleanup.