Pawpa Flavor’s Lab Series Black Truffle Chimichurri Seasoning
Fresh, zesty, and herb-forward, our Lab Series Black Truffle Chimichurri Seasoning captures the bold flavors of the classic Argentinian sauce in a convenient dry blend. Crafted with vibrant parsley, garlic, spices, and a hint of rich earthy black truffle, this limited-edition mix brings a burst of flavor to grilled meats, seafood, vegetables, and even roasted potatoes. Whether you sprinkle it straight on your food or whip it into a sauce, it’s your ticket to South American flavor—anytime, anywhere.

Make Classic Chimichurri Sauce in Minutes

Ingredients:

• 2 tbsp Pawpa Flavor’s Lab Series Black Truffle Chimichurri Seasoning

• ½ cup extra virgin olive oil

• 3 tbsp red wine vinegar

Directions:

1. In a small bowl, combine the seasoning and red wine vinegar. Let it sit for 2–3 minutes to rehydrate the herbs.

2. Slowly whisk in olive oil until well blended.

3. Taste and adjust with more vinegar or oil to suit your preference.

4. Serve immediately over grilled steak, chicken, fish, or vegetables—or let it rest for 30 minutes to deepen the flavor.

Pro Tip: Make a double batch and store it in the fridge for up to a week. The flavors get even better overnight.

INGREDIENTS: GARLIC, ONION, PARSLEY, OREGANO, SEA SALT, PEPPERCORN 
(BLACK, PINK, WHITE, GREEN), PEPPER, RED PEPPER FLAKES, BASIL, LEMON POWDER, LEMON PEEL, BLACK TRUFFLE

Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.