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Jenn Tidwell - My Kitchen Kreations To You

Posted by Alan Pember on

Jenn Tidwell - My Kitchen Kreations To You

Meet brand ambassador and chef Jenn Tidwell.

My name is Jenn and I own and operate a personal chef business, My Kitchen Kreations to You, and have been working in the industry for over 20 years. I am based in Fair Oaks and service the greater Sacramento area which includes grocery shopping, menu planning, meal prep, no-contact delivery, cooking classes and small event catering.

My style of cooking is what I call, Califusion Comfort Cuisine, creating from classic comfort dishes to healthy hippie food, using flavors from around the globe. I am a Brand Ambassador of Pawpa Flavor and many of my creations are prepared with their tasty seasonings and sauces.
Contact me to plan and schedule your meal prep service, catering event or cooking class today 👩🍳🍽😋
Jenn Tidwell
My Kitchen Creations To You
& personal chef
Serving the greater Sacramento area.
(916) 208-1698
kaiamarie06@yahoo.com

 

 

Pawpa's Chipotle & OMGarlic Soyrizo Bisuits and Gravy

Serves: 4 (2 biscuits each)

Prep: 30 minutes

Cook: 20 minutes

 

Biscuits:

2 c. flour

3 t. baking powder

1 T. sugar

1 t. salt

1/4 t. pepper (optional)

3 T. cold butter, cubed

1 T. shortening

3/4 c. milk

 

Soyrizo Gravy:

1 lb. soyrizo

1/4 c. flour

3 c. milk

1 T. Pawpa Flavor Chipotle seasoning

1 T. Pawpa Flavor OMGarlic seasoning

 

Preheat oven to 400 degree F. In a bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in the butter and shortening until the mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface, knead 10 times.

Pat or roll to a 1-inch thickness; cut with a floured 2-inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake until golden brown, about 15-17 minutes.

Meanwhile, in a large skillet, cook the soyrizo over medium heat until slightly browned, about 5-7 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until the gravy is thickened, about 4-6 minutes. Stir in seasonings and serve with biscuits.

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