Posted by Alan Pember on
Meet brand ambassador and chef Jenn Tidwell.
My name is Jenn and I own and operate a personal chef business, My Kitchen Kreations to You, and have been working in the industry for over 20 years. I am based in Fair Oaks and service the greater Sacramento area which includes grocery shopping, menu planning, meal prep, no-contact delivery, cooking classes and small event catering.
Pawpa's Chipotle & OMGarlic Soyrizo Bisuits and Gravy
Serves: 4 (2 biscuits each)
Prep: 30 minutes
Cook: 20 minutes
2 c. flour
3 t. baking powder
1 T. sugar
1 t. salt
1/4 t. pepper (optional)
3 T. cold butter, cubed
1 T. shortening
3/4 c. milk
1 lb. soyrizo
1/4 c. flour
3 c. milk
1 T. Pawpa Flavor Chipotle seasoning
1 T. Pawpa Flavor OMGarlic seasoning
Preheat oven to 400 degree F. In a bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in the butter and shortening until the mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface, knead 10 times.
Pat or roll to a 1-inch thickness; cut with a floured 2-inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake until golden brown, about 15-17 minutes.
Meanwhile, in a large skillet, cook the soyrizo over medium heat until slightly browned, about 5-7 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until the gravy is thickened, about 4-6 minutes. Stir in seasonings and serve with biscuits.